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Ingredients
  • 1 package (8 ounces) PHILADELPHIA® Cream Cheese, softened
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  • ¾ cup sugar
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  • 2 cups whipped topping
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  • 4 medium firm bananas, sliced
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  • 2 pastry shells (9 inches), baked
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  • 1 can (21 ounces) blueberry pie filling
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  • Fresh blueberries and mint and additional sliced bananas, optional
  • My Savings Add to Grocery List
Steps
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