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Blackberry and Apple Crumble ice cream
Ingredients
  • subheading: For the vanilla custard:
  • 350ml double cream
  • 300ml whole milk
  • 100g caster sugar
  • 1 vanilla pod, seeds scraped
  • 5 large egg yolks
  • subheading: For the blackberry and apple compote:
  • 275g sharp apples such as Braeburn or Cox, peeled, cored and cut into 1cm cubes
  • 1 tbsp caster sugar
  • 150g blackberries
  • subheading: For the crumble:
  • 40g plain white flour
  • ½tsp ground cinnamon
  • 30g salted butter, cubed
  • 2 tbsp oats
  • 1 tbsp flaked almonds
  • 1 tbsp soft brown sugar
  • 2 tsp demerara sugar
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