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Chipotle and Black-Eyed Pea Soup with Double Cilantro
Ingredients
  • 1 T olive oil
  • 1 large onion, chopped
  • 3 to 4 cloves garlic, chopped
  • 1 tsp. chopped fresh rosemary or ½ tsp. dried rosemary (I used my frozen rosemary; see notes)
  • 1 tsp. chopped fresh thyme or ½ tsp. dried thyme (I used my frozen thyme; see notes)
  • 1 pkg (16 oz.) frozen black-eyed peas
  • 6 cups chicken or vegetable stock or 4 cans chicken or vegetable  broth (I used homemade chicken stock; see notes)
  • ½ cup finely chopped fresh cilantro, plus more for garnish
  • 2 to 3 T fresh lime juice
  • ½ tsp. ground chipotle chile powder (or less, also can use a finely chopped chipotle chile pepper from a can)
  • salt and fresh ground black pepper to taste
  • sour cream or plain yogurt for serving
Steps
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