https://www.copymethat.com/r/9WDkTeKi5/vegetable-noodle-bowls/
100168928
poYih5I
9WDkTeKi5
2024-12-20 11:21:46
Vegetable Noodle Bowls
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Ingredients
- ¼ cup high-temp cooking oil
- 1 pound assorted mushrooms, such as oyster, shitake and maitake
- 2 bunches broccolini, blanched in salted water, then cooled and chopped into thin florets
- 10 ounces (2 bunches) medium spinach, stemmed
- 1 bunch scallions, cut into 1-inch pieces
- 2 inches ginger
- 2 chili peppers (green or red), seeded and chopped or sliced
- 4 cloves garlic, crushed
- 1 pound fresh noodles (see Tip)
- subheading: For the Sauce:
- ¼ cup gochujang
- 2 tablespoons Korean soy sauce or dark soy sauce
- 2 tablespoons rice wine vinegar
- 1 tablespoon toasted sesame oil
- 1 tablespoon sugar
- Toasted sesame seeds, to serve
Steps
Directions at rachaelrayshow.com
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