Instant Pot Short Ribs (Pressure Cooker)

pressurecookrecipes.com

Jody Newman

6 to 10 pieces (1116g) bone-in short ribs (1.5 to 2 inches thick)

6 cloves garlic , crushed and chopped

2 (300g) small onions, sliced

2 (170g) medium carrots, chopped

2 ribs (90g) celery , chopped

½ cup (125ml) red wine (Cabernet Sauvignon)

½ cup (125ml) unsalted chicken stock or good quality beef broth

2 tablespoons (30ml) balsamic vinegar

1.5 tablespoon (21g) brown sugar

1 tablespoon (15ml) light or regular soy sauce (not low sodium soy sauce)

1 tablespoon (15ml) fish sauce

1 tablespoon (15ml) olive oil

2 bay leaves

A pinch dried thyme

Kosher salt and ground black pepper to taste

subheading: THICKENER:

2.5 tablespoons (22.5g) cornstarch

3 tablespoons (45ml) cold water

Directions at pressurecookrecipes.com

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