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Ingredients
  • 1 large egg
  • ½ cup bread crumbs
  • ¼ cup shredded Parmesan cheese , plus 2 tablespoons more for topping
  • ½ teaspoon dried basil
  • ½ teaspoon kosher salt
  • ¼ teaspoon dried oregano
  • ¼ teaspoon garlic powder
  • ¼ teaspoon coarsely ground black pepper
  • 1 tablespoon olive oil
  • 1 small eggplant (about 11-ounces), peeled and sliced into ¼-inch slices
  • 1 cup shredded mozzarella cheese
  • ¾ cup tomato sauce
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  • COOK MODE Prevent your screen from going dark
Steps
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