Servings: 6 to 8

1 large onion diced 1 large onion diced
2 TBS butter 2 TBS butter
6 cups diced potatoes small pieces 6 cups diced potatoes small pieces
4 cups chicken broth 4 cups chicken broth
2 cups diced ham 2 cups diced ham
2 cups Colby jack shredded cheese 2 cups Colby jack shredded cheese
2 cups heavy cream 2 cups heavy cream
salt and pepper to taste salt and pepper to taste

Saute onion in butter 5 mins.
Add potatoes, ham and 2 cups chicken broth. Seal pot and cook High pressure for 6 mins. NPR 10 mins. QR rest of pressure.
Turn to high Saute. Add 2 cups chicken broth and cheese, stirring until melted.
Add heavy cream. Heat until hot. Do not boil!
Salt and pepper to taste.

Freezes well. Do not boil once cream added. Can substitute almond milk, but will need to thicken or use immersion blender.  Freezes well. Do not boil once cream added. Can substitute almond milk, but will need to thicken or use immersion blender.