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Halfway to Hana Banana Bread
Ingredients
  • 455 g All purpose flour
  • 3 ½ teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • 400 g light brown sugar
  • 226 6 unsalted butter, melted
  • 4 tablespoon coconut oil, melted
  • 4 large eggs, room temperature
  • 1 tablespoon vanilla extract
  • 120 g sour cream, room temperature ( full fat)
  • 675 g mashed overripe bananas, Yellow with spots, not all the way brown, 6 to 8 bananas
  • subheading: Optional Ingredients:
  • 132 g chopped roasted and salted Macadamia Nuts lightly toasted. Add in to the flour mixture first before mixing with wet ingredients.
  • Cream cheese softened - to spread on top of banana bread slices when served
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