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Coconut & Purple Sweet Potato Ice Cream (Vegan)
Ingredients
  • 360 ml / 1 ½ cups coconut milk, full-fat
  • 1 tbsp arrowroot powder*
  • 60 ml / ¼ cup maple syrup
  • ½ cup purple sweet potato puree or ¾ cup chopped, boiled purple sweet potatoes
  • 2 tsp vanilla extract
  • Optional 1 tbsp alcohol, such as vodka or gin**
Steps
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