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Ingredients
  • ½ cup shredded carrot
  • ½ cup grated peeled daikon radish
  • 1 tablespoon cider vinegar
  • 2 teaspoons sugar
  • ¼ teaspoon kosher salt
  • 3 tablespoons chili garlic sauce (such as Lee Kum Kee)
  • 1 ½ teaspoons sugar
  • 1 (1-pound) pork tenderloin, trimmed
  • Cooking spray
  • ½ teaspoon salt
  • 3 tablespoons fat-free mayonnaise
  • 2 (20-inch) baguettes (about 8 ½ ounces each)
  • 16 thin cucumber slices (about 1 cucumber)
  • 16 cilantro sprigs
  • ¼ cup thinly sliced green onions (about 2)
  • 1 seeded and thinly sliced jalapeño pepper
Steps
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