Carrot Achaar (Pickled Carrots)

delicious.com.au

Pablo

4 carrots, peeled and thinly sliced

90ml grapeseed oil

2 tsp fennel

2 tsp fenugreek

2 tsp coriander seeds

2 tbs yellow mustard seeds

1 tbs urad dhal

Handful of curry leaves

3cm (15g) ginger, thinly sliced

3 garlic cloves, crushed

½ tsp red chilli powder

2 tsp ground turmeric

2 tbs grated palm sugar

2 jalapeno chillies, halved

2 tbs white wine vinegar

Directions at delicious.com.au

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