Bacon and Egg Pull-Apart Bun with Roasted Tomato Ketchup

delicious.com.au

Vanessafrida

1 tbs extra virgin olive oil

190g streaky bacon rashers, rinds removed, cut into lardons, plus 5 extra rashers for decorating

100g unsalted butter, chopped, plus extra to serve

¾ cup (180ml) milk

1 egg, plus 2 soft-boiled eggs, halved

2 ½ cups (375g) plain flour

1 tbs caster sugar

7g sachet dried yeast

2 tbs each finely chopped rosemary, sage & thyme leaves, plus extra thyme & sage sprigs to scatter

⅓ cup (25g) parmesan, grated

subheading: ROASTED TOMATO KETCHUP:

1kg vine-ripened tomatoes, chopped

1 large red onion, cut into quarters

2 garlic cloves, sliced

1 rosemary sprig, leaves picked

Extra virgin olive oil, to drizzle

Directions at delicious.com.au

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