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Ingredients
  • 2 tablespoons  olive oil
  • 6  bacon slices  (cooked and roughly chopped)
  • 2  large chicken breasts  (cut into 1-inch cubes)
  • 4 cloves  garlic  (minced)
  • 8 ounces  cream cheese
  • 16 oz  shell pasta
  • 1 cup  Buffalo hot sauce
  • 4 tablespoons  butter
  • 1 tablespoon  ranch seasoning
  • 8 oz  cream cheese  (cut into 8 cubes)
  • 2 cups  cheddar cheese  (shredded)
  • 4 cups  chicken broth
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