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Ingredients
  • 4 Sizzlefish Trout Fillets
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  • ½ cup Sliced Almonds
  • 2 tsp Paprika
  • ½ tsp Garlic Powder
  • ½ tsp Onion Powder
  • Kosher Salt, to taste
  • Freshly Ground Black Pepper, to taste
  • subheading: Sauce:
  • 5 TBSP Butter
  • 2 TBSP Fresh Lemon Juice
  • Chopped Fresh Parsley
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