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Ingredients
  • subheading: Vegan Steamed Chocolate Pudding:
  • 1 Tbsp ground flaxseed
  • 3 Tbsp water
  • 100 g dairy free margarine/vegan butter
  • 100 g light brown soft sugar
  • 2 Tbsp maple syrup (or golden syrup)
  • 150 ml unsweetened soy milk (or other non-dairy milk)
  • 1 tsp vanilla extract
  • 200 g self-raising flour
  • 30 g cocoa powder
  • ½ tsp bicarbonate of soda (baking soda)
  • subheading: Vegan Chocolate Sauce:
  • 175 g dark chocolate (around 60% cocoa solids) chopped
  • 240 ml (1 cup) unsweetened soy milk (or other non-dairy milk)
  • 75 g (3 Tbsp) golden syrup (or use maple syrup)
  • 1 tsp vanilla extract
Steps
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