Easy Taco Soup {Stovetop or Crock Pot}

1 lb. ground beef

1 onion, diced

2 cans (15.25 ounces each) beans of choice, not drained (try a combination of pinto beans, white beans, kidney beans, pink beans, black eyed peas, or garbanzo beans)

1 (15 ounce) can corn, not drained

1 (10 ounce) can Rotel diced tomatoes with green chilies, not drained

1 (15 ounce) can tomato sauce

1 (1 ounce) packet taco seasoning

1 (1 ounce) packet Ranch seasoning and salad dressing mix

1 cup water

Optional garnish: sour cream, diced avocado, grated cheddar cheese, sliced green onion; fresh cilantro; Fritos or tortilla chips

Directions at theseasonedmom.com

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