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Middle Eastern Roasted Chickpea Pitas
Ingredients
  • subheading: FOR THE CHICKPEAS:
  • 2 15.5 ounce chickpeas, drained and rinsed
  • 1 Tablespoon olive oil
  • ½ teaspoon cumin
  • ½ teaspoon all spice
  • ½ teaspoon paprika
  • ½ teaspoon allspice
  • subheading: FOR ASSEMBLY:
  • 4 warm pitas/naan
  • 1 Cup Hummus
  • 1 Cup Tzatziki Sauce
  • Arugula
  • Feta Cheese
  • ½ small red onion, thinly sliced
  • ½ pint tomatoes, quartered
  • Extra Virgin Olive Oil
  • Fresh dill
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