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Chipotle-Inspired Vegetarian Burrito Bowl
Ingredients
  • 1 small onion, one half cut into thick wedges through the stem and the other half finely diced
  • 1 medium poblano chile
  • 3 tablespoons olive oil
  • 1 chipotle pepper and 2 tablespoons adobo sauce (from one 7-ounce can chipotle peppers in adobo sauce)
  • 2 cloves garlic
  • 2 teaspoons low-sodium soy sauce
  • 2 teaspoons tomato paste
  • 1 teaspoon chili powder
  • 1 teaspoon red wine vinegar
  • ½ teaspoon ground cumin
  • Kosher salt and freshly ground black pepper
  • One 14-ounce package extra-firm tofu, drained well
  • Brown rice, for serving
  • Black beans, for serving
  • Shredded romaine lettuce, for serving
  • Prepared pico de gallo, for serving
Steps
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