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How to Make Slow Cooker Beef and Noodles (Video)
Ingredients
  • 1½ to 2 pounds beef stew cubes, well-trimmed
  • ¼ teaspoon black pepper
  • ¾ teaspoon dried oregano
  • ½ cup sliced white onion
  • 1½ cups sliced mushrooms
  • 2 (10.75-oz.) cans cream of mushroom soup
  • 1 (12-oz.) package of egg noodles (cooked according to package directions on the stove-top)
  • 2 cups frozen peas
  • salt to taste
Steps
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