Moroccan Lamb Meatball and Arugula Salad

saveur.com

Peter M. Loftus

man shaped dog

1⁄2 cup milk

1 1⁄2 (8-inch) whole wheat pitas, torn into 1-inch pieces

2 lb. ground lamb

1 1⁄2 cups minced parsley

3⁄4 cup minced mint

1 tsp. dried oregano

9 cloves garlic, 6 minced, 3 peeled and crushed

Kosher salt and freshly ground black pepper, to taste

2 tbsp. olive oil

1 (28-oz.) can whole peeled tomatoes, crushed by hand

1 1⁄2 tbsp. harissa

2 egg yolks

1⁄2 cup canola oil

3⁄4 cup Greek yogurt

1 tbsp. fresh lemon juice

1⁄2 cup roughly chopped basil

8 cups baby arugula

16 cherry tomatoes, halved

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