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Low-Fat Lemon Zucchini Muffins
Ingredients
  • subheading: BATTER:
  • 2 cups flour
  • 2 tsp baking powder
  • ½ tsp salt
  • 2 eggs
  • ⅔ cup sugar
  • ¼ cup applesauce
  • ¾ cup buttermilk
  • 4 Tbsp lemon juice
  • 1 zucchini, grated (about 1 cup)
  • 1 lemon zest of lemon
  • subheading: GLAZE:
  • ¼ cup powdered sugar
  • 2 tsp lemon juice
  • 1 lemon zest of lemon
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