https://www.copymethat.com/r/9VIriRTYu/salmon-wellington-with-arugula-hollandai/
122425212
sg9qyH3
9VIriRTYu
2024-05-19 23:57:13
Salmon Wellington with Arugula Hollandaise
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Ingredients
- 6 to 8 leaves of chard
- 2 tbsp butter
- 3 cups sliced leeks, white and light green portions only
- ½ cup (125 mL) cream
- 6 cups spinach
- Salt and freshly ground pepper
- 8 oz (250 g) scallops, chopped
- 2 tsp paprika
- 1 tsp ground ginger
- Pinch cayenne
- 1 tsp cinnamon
- 2 pieces (1½ lbs/750 g each) skinned salmon, preferably centre cut
- 1 pkg (450 g) pre-rolled puff pastry, thawed
- 1 egg, lightly beaten
- subheading: ARUGULA HOLLANDAISE:
- ½ cup (125 mL) butter
- 2 egg yolks
- 1½ cups (375 mL) packed baby arugula
- ¼ cup (60 mL) Greek yogurt
- Salt and freshly ground pepper
Steps
Directions at epicuriantime.com
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