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Orzo with Zucchini and Tomato
Ingredients
  • 5 oz uncooked orzo pasta
  • ½ large zucchini, ¼-inch dice (5 ounces total)
  • 1 small plum or Campari tomato, diced
  • 2 cloves garlic, smashed and finely chopped
  • 1 tablespoon extra virgin olive oil
  • kosher salt and fresh pepper to taste
  • ¼ cup fresh grated Parmesan or Pecorino
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