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Italian White Bean Salad
Ingredients
  • 2 tablespoons lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried rosemary, crushed
  • ¼ teaspoon black pepper
  • ⅛ teaspoon salt
  • 1 (15 ounce) can no-salt-added white kidney beans (cannellini beans), rinsed and drained
  • 1 medium tomato, chopped (½ cup)
  • 2 tablespoons snipped fresh parsley
  • 1 teaspoon capers, drained
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