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Parmesan Pesto Risotto with Cherry Tomatoes
Ingredients
  • 2 tablespoons olive oil
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1-½ cups arborio rice
  • 4 cups chicken broth
  • ½ cup prepared pesto
  • 1 cup fresh cherry tomatoes, halved
  • ¼ cup grated Parmesan cheese
  • Salt and pepper to taste
Steps
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