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Cauliflower Buffalo Wings with Tahini Ranch
Ingredients
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  • subheading: CAULIFLOWER WING BATTER:
  • 1 large cauliflower broken into florets about 8 loosely packed cups
  • ⅔ cup all purpose flour
  • 1 cup plant based milk can substitute water
  • 2 teaspoons garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 ½ cups bread crumbs can substitute panko breadcrumbs
  • subheading: BUFFALO SAUCE:
  • 1 cup Frank's RedHot Original Cayenne Pepper sauce or other comparable buffalo sauce
  • 2 tablespoons vegan butter melted
  • 1 tablespoon maple syrup
  • subheading: TAHINI RANCH:
  • ½ cup tahini very smooth and runny
  • ⅓ cup lemon juice
  • ¼ cup water
  • 3 tablespoons chives finely diced
  • 2 teaspoons dried parsley
  • 2 teaspoons dried dill
  • 2 teaspoons dijon mustard
  • ½ teaspoon maple syrup
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
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