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How to Make Fresh Ginger Ice Cream
Ingredients
  • PREP TIME: 30 minutes
  • TOTAL: 30 minutes
  • SERVINGS: 6 to 8 servings (makes about 1 quart).
  • 1 cup heavy cream
  • 1 ½ cups half and half (divided use)
  • 4 large egg yolks
  • ½ cup sugar
  • pinch salt
  • 2 tablespoons peeled, very finely grated fresh ginger (see headnote)
Steps
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