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Ingredients
  • subheading: Vinaigrette:
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • ½ teaspoon Calabrian chile paste, crushed red pepper flakes or sriracha
  • ½ teaspoon dried Italian seasoning
  • ½ small shallot, minced
  • Kosher salt
  • 3 tablespoons olive oil
  • subheading: Salad:
  • 4 radishes, thinly sliced
  • 2 celery ribs, thinly sliced
  • 1 romaine heart, cut into ½-inch-wide strips
  • ½ head iceberg lettuce, cut into ½-inch-wide strips
  • ¼ pound provolone, cut into ¼-inch cubes
  • ¼ pound Genoa salami, cut into ¼-inch cubes
  • 1 cup cherry tomatoes, halved
  • 3 tablespoons pickled pepperoncini, sliced
  • 3 tablespoons pickled cherry peppers, sliced
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