High Protein Chicken Enchiladas (7 Ingredients, 30-Minutes)

laurenfitfoodie.com

Daphanee Gassel

½ cup refried beans (120g)

¾ cup plain Greek yogurt (170g)

1 Tbsp taco seasoning

3 cups shredded chicken (280g) see below for options*

1.5 cups shredded Mexican cheese (168g) divided

1 (10-oz.) can red enchilada sauce

8 low carb tortillas or tortillas of choice*

Directions at laurenfitfoodie.com

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