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Ingredients
  • subheading: For the Fries:
  • 1 lb. jicama, peeled and cut into fries
  • 1 tbsp lime juice
  • 1 tbsp olive oil
  • ½ tsp sea salt
  • ½ tsp garlic powder
  • ½ tsp paprika
  • ½ tsp chili powder
  • ¼ tsp cumin
  • ¼ tsp ground black pepper
  • ¼ cup cilantro chopped, for topping
  • subheading: For The Chimichurri Sauce: (Optional):
  • ⅓ cup fresh Italian parsley
  • ⅓ cup fresh cilantro
  • ¼ red onion
  • ½ small jalapeno, seeds removed
  • 2 tbsp lime juice
  • 1 clove garlic
  • ½ tsp sea salt
  • ½ tsp ground cumin
  • ¼ tsp coriander seeds (can substitute ground coriander)
  • ¼ cup olive oil
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