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Potato and Sauerkraut Casserole
Ingredients
  • 5 pounds baby red potatoes
  • 32 oz. sauerkraut - bag, jar or fresh
  • 1 stick butter
  • 1 jalapeno pepper
  • 3 garlic cloves, diced
  • 1 pound fresh mozzarella, chopped
  • ½ cup parmesan
  • 1 cup steamed green beans (optional)
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