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Cheesy Meatball Casserole
Ingredients
  • 16 ounces whole-wheat fusilli pasta
  • 1 (24 ounce) jar lower-sodium marinara sauce, divided
  • 1 pound 90%-lean ground beef
  • ½ cup panko breadcrumbs
  • ¼ cup grated sweet onion
  • ¼ cup chopped fresh basil, plus more for garnish
  • 1 large egg
  • 2 teaspoons Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon crushed red pepper
  • 2 cups shredded low-moisture part-skim mozzarella cheese
Steps
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