Instant Pot Smoky Tofu Quinoa Biryani

fullofplants.com

BELABOYO

subheading: MARINATED TOFU:

7 ounces ( 200g) extra firm tofu

½ cup (120ml) non-dairy yogurt

1 tbsp ginger paste

2 cloves garlic, minced

1 tbsp freshly chopped cilantro

1 tbsp freshly chopped mint

2 tbsp (30ml) lime juice

1 tbsp garam masala

1 tsp dried fenugreek leaves

½ tsp ground chili powder

¼ tsp smoked paprika

⅛ tsp cinnamon

½ tsp salt

¼ tsp liquid smoke (optional)

subheading: QUINOA BIRYANI:

2 tbsp (30ml) oil

2 onions, finely sliced

1 tbsp (15ml) oil

1 red bell pepper, diced

1 and ½ cup ( 255g) quinoa (I used tricolor quinoa)

2 and ⅓ cup (550ml) water

2 tbsp raisins

2 green cardamom pods, crushed

1 cinnamon stick

1 bay leaf

¼ tsp salt

Directions at fullofplants.com

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