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Ingredients
  • subheading: Chocolate Macaron Shells:
  • subheading: 100 grams egg whites:
  • 100 grams granulated sugar
  • 105 grams almond flour
  • 75 grams powdered sugar
  • 14 grams cocoa powder
  • subheading: Cherry Buttercream:
  • ¼ cup cream cheese softened (2 oz, 56 grams)
  • ¼ cup butter softened
  • 1 ½ to 2 cups powdered sugar sifted
  • ¼ tsp vanilla
  • 2 tbsp cherry jam store-bought, or homemade- check below
  • subheading: Cherry Jam:
  • ½ cup pitted cherries
  • ½ tbsp granulated sugar
  • 1 tsp cornstarch
  • 2 tsp cold water
Steps
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