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Chicken and Sausage Gumbo
Ingredients
  • 1 pound andouille sausage, cut into ¼-inch-thick slices
  • 4 skinned bone-in chicken breasts
  • Vegetable oil
  • ¾ cup all-purpose flour
  • Everyday Low Price - expires in 5 days
  • 1 medium onion, chopped
  • ½ green bell pepper, chopped
  • 2 celery ribs, sliced
  • 2 quarts hot water
  • 3 garlic cloves, minced
  • 2 bay leaves
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons Creole seasoning
  • ½ teaspoon dried thyme
  • ½ to 1 teaspoon hot sauce
  • 4 green onions, sliced
  • Filé powder (optional)
  • Hot cooked rice
  • Garnish: chopped green onions
Steps
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