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Brie Spaghetti Carbonara
Ingredients
  • 1kg wheel brie, at room temperature
  • 500g linguine
  • 200g pancetta
  • 2 tbsp extra-virgin olive oil
  • 3 cloves garlic, minced
  • 25g chopped parsley
  • Pinch chilli flakes
  • Plenty of freshly ground black pepper
  • 200g grated Parmesan, for serving
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