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Ingredients
  • 3 cups (350 g) raw unsalted nuts (I recommend a combination of cashews, pecans, peanuts and slivered almonds)
  • 3 ounces unsweetened chocolate, chopped
  • 2 cups (60 g) (unsweetened) gluten free crisp rice cereal
  • ½ teaspoon kosher salt
  • 3 tablespoons (42 g) virgin coconut oil, melted and cooled
  • ½ cup to ¾ cup (168 g to 252 g) honey and/or Lyle’s Golden Syrup
  • 2 ounces dark chocolate, chopped and melted (optional)
Steps
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