Cheese Scraps Pasta Bake

taste.com.au

Suzie

800g leftover short pasta

¼ cup (60ml) olive oil

2 onions, finely chopped

5 garlic cloves, crushed

½ bunch flat-leaf parsley, stalks finely chopped (reserve leaves for another use)

4 ½ cups (1.125L) pure (thin) cream

650g mixed cheese (we used torn brie and fontina, and grated cheddar)

2 eggs, lightly beaten

Directions at taste.com.au

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