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Sourdough Snickerdoodles
Ingredients
  • 2 ½ cups ( 300 g) all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1 teaspoon ( 5 g) sea salt
  • 2 teaspoons cinnamon
  • ½ cup ( 113 g) unsalted butter (softened to room temperature)
  • 1 ¼ cups ( 250 g) sugar
  • ⅓ cup ( 100 g) sourdough discard
  • 1 egg
  • 2 teaspoons ( 8 g) vanilla extract
  • subheading: CINNAMON SUGAR:
  • ¼ cup ( 50 g) sugar
  • 1 tablespoon cinnamon
Steps
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