https://www.copymethat.com/r/9UWAHyteE/spinach-and-egg-stuffed-meatloaf-in-toma/
138255474
MwWDt6T
9UWAHyteE
2024-05-18 02:02:36
Spinach and Egg Stuffed Meatloaf in Tomato Sauce
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Ingredients
- subheading: For the meatloaf:
- 284 grams spinach leaves 10 oz bag
- 2 tbsp olive oil
- 1 kg ground meat Just over 2 lbs. I used a combination of beef and pork
- 1½ cups fresh breadcrumbs made from a day old loaf of Italian bread, crusts removed
- ¼ cup milk
- ½ cup grated Pecorino Roman cheese or Parmigiano cheese
- ¼ cup chopped fresh parsley
- 2 large eggs
- 2 cloves garlic finely minced
- 1 tsp salt
- black pepper to taste
- 4 large hard boiled eggs for the filling
- subheading: For the tomato sauce:
- 1 small onion diced
- 3 tbsp olive oil
- 1 clove garlic finely minced
- 690 ml jar tomato passata tomato purée
- salt to taste
- pepperoncino optional
- fresh basil leaves optional
Steps
Directions at mangiabedda.com
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