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Gnocchi Chicken & Dumplings
Ingredients
  • 1 medium yellow onion
  • 2 medium celery stalks
  • 3 medium carrots
  • ¼ cup fresh parsley leaves, plus more for serving
  • 2 tablespoons olive oil
  • ¼ teaspoon kosher salt
  • 3 cups Pacific Foods® Organic Free-Range Chicken Broth
  • 1 (10.5-ounce) can Campbell’s® Cream of Chicken Soup
  • 1 (9.75-ounce) can Swanson® Premium White Chunk Chicken Breast
  • 1 pound shelf-stable potato gnocchi
Steps
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