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Bistec a La Criolla (Colombian -Style Creole Steak)
Ingredients
  • 2 pounds skirt steak, trimmed and cut into 4 equal portions
  • 1 ½ tablespoons vegetable oil
  • 2 garlic cloves, minced
  • ½ tablespoon mustard
  • 1 tablespoon ground cumin
  • Salt and black pepper
  • 2 tablespoons fresh cilantro, chopped
  • 1/12 cups hogao
Steps
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