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30 Minute Green Chile Chicken Enchiladas
Ingredients
  • 2 cups red or green chile sauce homemade or store-bought, divided
  • ⅓ cup sour cream
  • ¾ teaspoon cumin
  • ¾ teaspoon granulated garlic or garlic powder
  • ¾ teaspoon granulated onion or onion powder
  • ¾ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon cayenne pepper
  • 3 cups cooked chicken shredded or chopped bite-size
  • 1 14- ounce can pinto or black beans drained and rinsed
  • 1 4- ounce can chopped green chile or ½ cup roasted and chopped green chile frozen is fine
  • 5 white corn tortillas cut into 6 pie-shaped wedges
  • 5 to 6 cups shredded cheese see cook's note, divided
  • ¼ cup fresh cilantro chopped (optional, for topping)
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