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Ingredients
  • 3 to 15 Ounce Cans Black beans, drained and rinsed
  • 1 ¾ Cups Vegetable broth
  • 1 Cup Fresh salsa
  • ¼ Tsp Oregano
  • ¼ Tsp Chili powder
  • ⅛ Tsp Chipotle chili powder
  • Several Dashes Hot sauce
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