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Chicken Saltimbocca
Ingredients
  • 20 ounces boneless chicken breasts 5 ounce breasts
  • 8 slices prosciutto very thin
  • 4 oz fontina cheese shredded
  • 16 oz mushrooms sliced
  • 10 oz baby spinach
  • 12 oz sweet marsala
  • 12 ounces chicken stock
  • 4 tablespoon unsalted butter
  • 4 tablespoon flour
  • 2 ounce heavy cream or half and half
  • 1 teaspoon ground sage
  • 0.25 teaspoon black pepper
  • 0.5 teaspoon sea salt
  • 1 teaspoon onion powder
  • 6 tablespoons Olive oil to saute spinach and chicken
Steps
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