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Baked Sweet & Sour Cauliflower
Ingredients
  • 5 to 6 cups cauliflower florets
  • 3 tablespoons vegetable oil
  • ⅓ cup corn starch
  • 3 to 4 cups steamed rice, for serving
  • thinly sliced green onions for garnish
  • subheading: sauce:
  • ¾ cup sugar
  • ½ cup apple cider vinegar (may sub white vinegar)
  • 2 tablespoons soy sauce
  • 1 teaspoon garlic powder
  • ½ teaspoon onion salt*
  • ¼ cup ketchup
  • 1 tablespoon cornstarch + 2 tablespoon cold water
Steps
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