Original Texas Chili Con Carne

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3 whole sweet dried chiles like costeño, New Mexico, or choricero

2 small hot dried chiles such as arbol

3 whole rich, fruity dried chiles like ancho, mulatto, ñegro, or pasilla

1 quart low-sodium chicken broth

2 whole chipotle chiles in adobo sauce

4 pounds beef chuck roast

Kosher salt

Freshly ground black pepper

2 tablespoons safflower oil

1 yellow onion

4 medium cloves garlic

¼ teaspoon powdered cinnamon (optional)

1 tablespoon ground cumin (optional)

¼ teaspoon ground allspice (optional)

2 teaspoons dried oregano (optional)

2 tablespoons fish sauce (optional)

2 to 3 tablespoons masa harina

1 to 2 tablespoons apple cider vinegar

Note: Ingredients may have been altered from the original.

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