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Easiest Slow Cooker Tomato Pasta
Ingredients
  • ¼ cup (55g) extra-virgin olive oil
  • 4 garlic cloves, diced
  • 1 large eggplant, diced
  • 2 ripe tomatoes, diced
  • 4 large swiss brown mushrooms, diced
  • 100g pitted kalamata olives, diced*
  • 1.5 tbsp faux-chicken stock powder, 3 tbsp stock concentrate or 2 stock cubes
  • 2 tsp fine salt
  • 1 tsp chilli flakes (optional)
  • 3 tbsp balsamic vinegar
  • 700ml passata
  • 4 cups (500g) penne pasta
  • 100g baby spinach
Steps
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