Italian Rice Balls (Arancini)- the Slow Roasted Italian

theslowroasteditalian.com

Stacey C

3 tablespoons salted butter

1 tablespoon olive oil

½ cup diced onion

2 garlic cloves, minced

½ cup white wine

1 ½ cups long-grain white rice, we used Jasmine

1 teaspoon chopped fresh parsley

1 teaspoon chopped fresh oregano

1 teaspoon chopped fresh basil

4 cups chicken broth, divided

½ cup freshly grated parmesan cheese, plus more for garnish

salt and pepper, to taste

8 ounces mozzarella cheese, cut into 18 chunks

1 cup all-purpose flour

3 large eggs, beaten

1 ½ cups Italian-style breadcrumbs

Vegetable oil for frying

Directions at theslowroasteditalian.com

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