20 Minute Mango Sticky Rice

I am a whole food plant based cook, so all my recipes I collect are based on that way of eating. Healthy and good for your body.

subheading: For mango sticky rice:

1½ cups sticky rice (also called glutinous or sweet rice)

1¾ cups boiling water

1¾ cups coconut milk, divided (equivalent to a 13.5 ounce can)

¼ cup plus 3 tablespoons sugar

½ teaspoon salt

1 teaspoon corn starch

1 to 2 ripe honey mangos, peeled and cut into thin slices

1½ teaspoons sesame seeds (optional)

Directions at eatingforluu.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer